Place and Food

OVERVIEW →

• Host → Shannon Conway
• Guest → Jemma Hynes

A whirlwind journey into the fascinating world of food and its intricate relationship with the built environment. Our special guest, Jemma Hynes, a renowned food systems strategist from Fork Consultancy, shares her insights on how our surroundings can positively impact the food chain and our health.

Jemma brings over a decade of experience in transitioning food systems from farm to fork, aiming to improve health outcomes, economic stability, environmental sustainability, and social connectedness. In this engaging conversation, she discusses the roles different actors play within the food system and how they can collaborate to drive meaningful change.

We explore a variety of topics, including:

• The definition and evolution of food in our society
• The challenges and opportunities in urban and rural food environments
• The impact of ultra-processed foods and how the built environment can address this issue
• Innovative solutions for integrating food production into urban developments
• The role of local authorities, universities, and other stakeholders in fostering a healthier food system

Whether you’re a developer, urban planner, or simply passionate about food and sustainability, this episode is packed with valuable insights and practical advice on how to create environments that support healthier food choices and community well-being.